About Cockatoo Cocktails

Our mission is simple: to deliver exceptional cocktail experiences that elevate every occasion. Whether it’s a corporate gathering, birthday party, or intimate celebration, we’re here to make it memorable.

We take pride in crafting cocktails that are as unique as your event. Using fresh ingredients, local Australian flavors, and low-sugar options, we create drinks that are not only delicious but also reflective of our commitment to quality and sustainability.

Our team of expert bartenders brings years of experience from some of the world’s best bars. They’re not just here to mix drinks—they’re here to educate, entertain, and ensure your guests have an unforgettable experience.

Cockatoo Cocktails was born from a love of hospitality and a desire to bring people together. Our founder, Edan Fichman, a seasoned professional in the hospitality industry, noticed a gap in the market for high-quality, personalised cocktail experiences. With a background as a head bartender at some of Australia’s most renowned wedding venues and catering companies, Edan set out to create a service that combined expertise, creativity, and a touch of Australian flair.

Since our inception, we’ve grown from a small startup into a trusted partner for hundreds of events. Along the way, we’ve expanded our services to meet the evolving needs of our clients—from cocktail hampers to full bar services, and now, custom cocktails for every occasion.

We’re proud to support local suppliers and showcase unique flavours in every drink we create. Our journey is a testament to our passion for innovation, quality, and connection.